Sustainability

At Te Awa Oysters, sustainability is ingrained in our ethos

We take pride in our stewardship of New Zealand’s aquatic ecosystems, ensuring that our seafood farming practices are environmentally responsible and ethical.

Adhering to stringent sustainability standards, we not only preserve the natural beauty of our waterways but also ensure the long-term viability of our oyster beds. With a dedicated focus on reducing our carbon footprint and minimizing waste, we’re devoted to safeguarding the ocean’s abundance for future generations.

Every hectare of an oyster farm

Produces
210,000
oysters pa
Filters
1.8 m
litres of water pa
Captures
27 ton
of CO2e equivalent pa
Captures
44 kgs
of Nitrogen pa
Creates
30%
more Biodiversity

About Te Awa Oysters

Te Awa Oysters is the culmination of a shared passion for excellence and sustainability. Our mission is to redefine the oyster experience in New Zealand. With over 15 years of expertise in aquaculture and a profound connection to the land and sea, we bring unparalleled knowledge to our operations. Together, we are dedicated to crafting a brand and oyster experience that embodies quality, authenticity, and innovation.